Cassava
is not as delicate as other plants. It can be planted almost anywhere with
ample supply of water and sunlight. It also needs very little care, and can
even grow without any. But if you want better results, follow the planting
procedure below.
1.
Make
a planting bed. Cultivate the soil in the area you have chosen to plant your
cassava. Remove weeds from the bed and water it everyday to let remaining weeds
grow. Once they start growing, remove them. Do this continuously until you are
sure that there are no more weeds lurking in the coarse soil of your planting
bed. As you know, weeding from a growing plantling is dangerous. You might be
able to remove the small roots that starting to sprout out from the plant.
2.
Prepare
the cassava. Look for a good cassava stalk to use a planting source. Cut this
stalk in as many portions as you can make from it. A good planting portion
should be 8 to 10 inches.
3.
Planting
the cassava. Make slits or planting cuts on the soil of your planting bed.
Insert the cassava into that ‘soil cut’ until the inner end reaches a deeper
area. That should be good enough.
4.
Nurturing
your plant. After a day, small cassava leaves should come out from around the
stalk portion. Cultivate the soil that’s inches from the plant.
5.
Watering
the plant. The reason why you should plant cassava in an exposed soil area of
your lawn or backyard is that they need plenty of water and sunlight. If there
are many things that prevent them from getting what they need, their growth
will not be as good as you want them to be. Trim other plants or trees that
prevent sunlight from penetrating into the plant and soil, and water them
everyday. If properly nourished, you will be able to harvest your planted
cassava after a month or so.
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